Potato News from the United States

La Cadena de Valor del Conocimiento Clearinghouse es una iniciativa liderada por el Programa de Investigación del CGIAR en Política, Instituciones y Mercado, con la colaboración del IFPRI, CIAT, ILRI, IITA, ICRISAT, Bioversity y el CIP.

Wada Farms is currently planting next year’s crop. While potatoes from last season are still plentiful in the market and there is no issue with supply, large-sized Russet potatoes will be short in Idaho until new crop comes on.

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

Saratoga Chips, America's First Kettle Chip, has announced their product line now includes two flavors of sweet potato chips.

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) thursday published the 2014 Agricultural Chemical Use survey data for corn and fall potatoes.

CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.

Whole Foods Market, a leading organic and natural grocery chain, announced it plans to open a new chain of stores with lower prices.

Americans appear confused about the benefits of organics, with many perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from MIntel

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

From soup to strata and everything in between, creative cooking with your kids just got easier! The United States Potato Board (USPB) and The Kids Cook Monday just released 52 Mondays, a potato recipe cookbook for families.

ConAgra Foods, Inc. announced today that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrees.

'Lay's Summer Days' campaign offers the first 10,000 fans a bags of Lay's potato chips with your own favorite summer photo. Not fast enough? You will have to do with a digital bag.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

It appears that the potato crisp is in decline in Britain, according to a survey carried out by 'The Grocer' Magazine

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.

U.S. Senator Charles E. Schumer has urged the U.S. Department of Agriculture (USDA) to prioritize the replacement and modernization of the Federal Nematode Quarantine Facility at Cornell University in the Agricultural Research Service’s (ARS) Capitol Investment Strategy for Fiscal Year 2016.

McDonald's President and Chief Executive Officer Steve Easterbrook recently announced the initial steps of the Company's turnaround plan

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.