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November 12, 2022
Foodservice Operators Turn to Frozen Foods to Meet their Business Needs
New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019. Sponsored Content
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October 07, 2022
Simplot Selects Graham Dugdale to Lead its New Global Foods business group
The J.R. Simplot Company has named Graham Dugdale president of its newly formed Global Foods business group. Dugdale previously led Simplot Australia and will now assume the role of merging that business group with Simplot International Food Group
August 20, 2022
Heinz desvela la solución para disfrutar de tus patatas fritas con la cantidad de salsa que deseas
'Heinz Spoon Friez' consiste en una patata frita fabricada con la forma de una cuchara tradicional, pero de patata. El cabezal de la patata tiene una forma curvada que permite coger la cantidad deseada de salsa.
August 10, 2022
NNZ and Fresh Solutions Network debut Amazables microwaveable potato
The Amazables! microwaveable potatoes were introduced by NNZ Inc. and Fresh Solutions Network/Basin Gold Cooperative at the International Fresh Produce Association’s Foodservice Conference on July 28-29 in Monterey, California.
July 10, 2022
BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)
BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.











