News on Food Trends from Germany

Los investigadores continuaban tratando de encontrar hoy la forma en que la bacteria E.coli infectó a miles de personas y ya dejó 19 muertos en Europa, 18 de los cuales en Alemania, y que provocó enormes pérdidas en el sector agrícola. Frente a la fal...

Fair Trade, organic, sustainable and eco-friendly are making their way on to package labels across all categories, but how do consumers actually view these products?

KaliSel is high-purity potassium chloride (KCl) from natural sources.

Johannes Diepers Landwirtschaft in Sevelen, Germany grows and processes potatoes that are supplied peeled to customers including institutional kitchens, hotels and restaurants. Diepers has been working with Sormac machines for fifteen years.

According to the results of a survey released this month by the German branch of the environmental organization Greenpeace, a number of snacks and fast food giants including Burger King, McDonald's, German seafood chain Nordsee and chipmaker Lorenz Sna...

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...

McDonald's will swap the traditional red backdrop for a deep hunter green to offset its Golden Arches across German in an effort to promote a more eco-friendly image, the company said Monday. The change is to occur in about 100 German McDonald's rest...

Como una forma de ponerse a tono con la preocupación mundial por el medio ambiente, la mayor cadena mundial de restaurantes, McDonald’s, cambiará el rojo por verde en su logo en los locales de Europa. “Con esta nueva imagen queremos dejar clara nuestr...

Germany’s population of over 80 million is the largest in Europe. Its gross domestic product is the fourth largest in the world and provides the German population with a high annual disposable income. Over one fifth of this goes on food, drink and toba...

In cooperation with scientists of the University of Hamburg and the Fachagentur Nachwachsende Rohstoffe (FNR) Emsland Group conduct successful attempts, where starch-based flocculation agents could replace synthetic polymers for the use in the Hamburge...

Un estudio realizado por la Universidad de Rostock está desarrollando plantas de patata modificadas genéticamente (MG) que puedan ser usadas para la obtención de bioplásticos. De esta forma, las plantas podrían actuar como materias primas renovables, p...

K+S of Germany agreed Thursday to buy Morton Salt from Dow Chemical Co. for $1.68 billion to become the world's biggest salt producer and reduce its dependence on potash fertilizer.

McDonald's Corp is shielded against recession and has hardly been hit by the international financial crisis, Chief Executive Jim Skinner was quoted as saying on Thursday."Worldwide turbulence is barely affecting our business,"Skinner told Ger...

Científicos de la Universidad Técnica de Múnich comprobaron la existencia de glicidamida, que puede generar cáncer, en papas fritas y otros chips de patatas, informó hoy el centro universitario señalando que se trata de una primicia en la investigación...

Europe is crazy about organic food and the trend has been growing steadily over the past several years. But can organic break into the fast food market? A French fry shop owner in Munich is convinced it can. "It's complete nonsense,"said Bern...

Last week we posted an article that multihead weigher manufacturer Ishida filed an injunction against 3 Chinese exhibitors at the Interpack. Ishida accuses them of infringing their patents.