Heat Generated Toxicants

August 30, 2007

DSM agrees on asparaginase application rights with Frito-Lay and Procter & Gamble

Worldwide licencee for PreventASe™ DSM Food Specialties, Frito-Lay and Procter &Gamble have reached an agreement on the Intellectual Property rights to apply asparaginase in food products in order to reduce acrylamide levels. The reduction is cata...

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