Energy and Environment from Belgium

October 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

July 15, 2021

ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe

Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

June 29, 2021

Agricultores, cooperativas, industriales y semillistas apoyan el uso de las nuevas técnicas genómicas en la patata para adaptarse al cambio climático

Declaración de Copa-Cogeca, Europatat, Euroseeds y Starch Europe sobre las nuevas técnicas genómicas en el mejoramiento de la patata.

May 26, 2021

Reconnecting the potato chain: Interpom 2021 is a go!

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.

April 20, 2021

High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.

February 22, 2021

Organic farming area in the EU up 46 percent since 2012

The total organic area in the European Union (EU) was 13.8 million hectares in 2019, corresponding to 8.5% of the total utilized agricultural area. This represents an increase of 46% between 2012 and 2019.

May 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

May 25, 2020

Europatat welcomes the Farm to Fork strategy and calls on the Commission to ensure a coherent and realistic approach

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.

Belpotato.be: Interbranch organization takes off in Belgium

January 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

January 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

November 25, 2019

Making The Future Of Food Sustainable

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

Artist impression of new production site for Mydibel (Chilled French Fries)

October 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

September 23, 2019

Why the issue of food waste is more important than ever

The world is currently wasting 1.3 billion tonnes of the food produced
for human consumption every year, which amounts to a third of all food produced for that purpose.

One way that supermarkets of the future can tackle the scandal of food waste

April 25, 2019

Supermarket of the Future: tackling food waste

Supermarkets of the near-future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain.

January 15, 2019

Crunch time for potato chips manufacturers as EU waste targets loom

The European Commission has set an EU-wide objective for all packaging to be recyclable or reusable by 2030. However there is no easy packaging solution (yet) for manufacturers of potato chips.

November 17, 2018

Engie Refrigeration presents its 'Mechanical Ventilation Only' Potato Storage system at Interpom | Primeurs

ENGIE Refrigeration has developed a storage system based entirely on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

November 15, 2018

Key Technology introduces ADR EXOS™ for improved potato strip recovery at Interpom|Primeurs

Key Technology, a member of the Duravant family of operating companies, introduces the newest automatic defect removal system for potato strips – ADR EXOS™ – at Interpom booth #257.

November 08, 2018

North-western European Potato Growers: harvest down 20 percent at least

The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).

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