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March 01, 2015
McDonalds India has cut sodium in its French Fries by 20%
Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.From the archive
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January 25, 2015
Dutch government to help Punjab set up a Potato Centre of Excellence
To strengthen potato research, Punjab will set up a Centre of Excellence for Potato in Jalandhar (potato belt) in collaboration with The Netherlands, Shimla-based Central Potato Research Institute and Punjab Agricultural UniversityFrom the archive

January 19, 2015
Dr BP Singh, CPRI: Potato important for Nutritional Security of India.
On the opening day of the India International Potato Expo on Thursday, Dr BP Singh, director, Central Potato Research Institute, Shimla, said potato played an important role in the nutritional security of the country.From the archive

December 03, 2014
Balaji Wafers to start production of French Fries and frozen specialties
Balaji, one of the largest regional potato chips and snacks brands in India, will soon move into the production of French fries and other frozen potato specialty products, according to Chandu Virani, MD of Balaji Wafers.From the archive

September 01, 2014
Sanjay Ghodawat Group to enter Indian snack market with Star555
The Kolhapur-based Sanjay Ghodawat Group, which has interests in a number of sectors including fast-moving consumer goods (FMCG), will soon foray into the food and beverage market with the launch of the snack brand, Star555.From the archive












