Potato News from the United States

Research conducted in part at the U.S. Department of Agriculture (USDA) has confirmed that in some production systems, planting potatoes in flat beds can increase irrigation water use efficiency. Agricultural Research Service (ARS) agricultural engine...

The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight ga...

La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico que revela que el consumo moderado del tubérculo reduce la presión arterial y no produce aumento de peso. El trabajo, dirigido por el ...

Cuando los agricultores en Idaho comenzaban a aumentar la fama de su estado debido a la producción de papas, ellos sembraron sus cultivos en hileras de caballones y las regaron con un flujo de agua en los canales entre las hileras. Pero aunque la mayor...

The overall theme of the Idaho Potato Commission’s promotional programs for the 2011 crop and the 2011-12 marketing season is the organization’s Diamond Jubilee. The year 2012 is “the 75th anniversary of the Idaho Potato Commission, and everything we ...

Some potato growers in Idaho are already into the fall harvest, despite a slow start to the growing season due to an extended, wet spring. Packing and shipping was just beginning Aug. 29 at Rigby Produce and Potandon Produce in southeast Idaho. Jamey ...

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...

Bosch  Packaging  Technology expands its services portfolio with the E-Portal, a customized spare parts ordering platform, presented at PACK EXPO 2011 in Las Vegas. The advanced online portal offers manufacturers optimized spare parts logistics and eff...

PACK EXPO Las Vegas 2011 (Sept. 26–28, Las Vegas Convention Center) is collaborating with several industry associations to add even more value to the most comprehensive processing and packaging event taking place in North America. “While brand owners ...

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

PepsiCo’s Frito-Lay North America division is taking spicy snacking to the next level with the introduction of new Doritos and Cheetos Fiery Fusion snacks. Now available in convenience stores across the U.S., Fiery Fusion snacks are the latest evolutio...

A new line of potato developed at the University of Alaska (at the Matanuska Experiment Farm in Palmer) stands to boost Alaska's agriculture industry with its consumer plate appeal. “It has high potential,” said Carol Lewis, dean of the University of ...

There has been some restructuring at the J.R. Simplot Midwest Raw Department. James Kim has accepted the position of Regional Raw Procurement Manager for the Midwest and will be based in Grand Forks. Kim will be responsible for North Dakota and Manito...

If you think a Hot Dog flavored potato chip is not going to work, think again... It looks like 7-Eleven Big Bite Hot Dog Potato Chips have the flavor and the buzz. This is what the Huffington Post writes about them: "When we at HuffPost Food rea...

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

Jim Skinner, CEO of McDonald's, is inspecting the kitchen of one of his restaurants in Oak Brook, Ill., with the rigor many of his peers might reserve for financial reports. He examines the food-preparation area as he explains, in great detail, the &q...

On August 2, 2011, the United States Potato Board kicked-off the first weekly recipe email featuring Grilled Pesto Potato Salad to highlight a favorite healthy summertime recipe. The goal of the weekly recipe email is to encourage tUSPB's target consum...

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed themilestone of 200,000 square feet for the 2011 PROCESS EXPO trade show, doubling the size of the 2010 show floor. The show will be held November 1 – 4 at McCor...