Potato News from the United States

Idaho Potato Conference goes virtual this year
January 10, 2021
Idaho Potato Conference goes virtual this year
Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.
New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
January 08, 2021
Burger King introduces new logo in first complete rebrand in over 20 years
New Modernized Branding and Logo Signals the Brands Evolution in Food Quality, Sustainability, and Digital
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
January 08, 2021
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.
Following an unprecedented year, Tasteful Selections takes the time to enjoy the little things
January 08, 2021
Following an unprecedented year, Tasteful Selections takes the time to enjoy the little things
Tasteful Selections begins new campaign to celebrate the little joys in the New Year.
Potato LEAF Reaches $2 Million Founders Society Goal
January 05, 2021
Potato LEAF Reaches $2 Million Founders Society Goal
Foundation announces virtual Institute Alumni Summit, July 13-15
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
January 05, 2021
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.
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La Familia Imle: Paul y Kathy en el centro, Peter (el hijo) y su familia a la izquierda, Amy (la hija) y su familia a la derecha. (Courtesía: Minnesota Cultivated Wild Rice Council)
January 04, 2021
El hombre que intenta llevar el cultivo de la patata al siglo XXI
El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.
Sensor can help save 500 million gallons of water and 250,000 gallons of gasoline across 10,000 acres of farmland
December 30, 2020
Soiltech has expanded the functionality of its soil moisture sensor with temperature, humidity, location and impacts
Enabled by AT&T’s nationwide, highly secure LTE-M cellular network, the Soiltech Sensor precisely records and transmits data for soil moisture, temperature, humidity, location and impacts that may create bruising while crops are being grown, transported, and stored.
Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world, chowing potato leaves, costing farmers millions—and quickly overcoming most every pesticide thrown in its way. A new UVM study sheds light on how these
December 29, 2020
How Colorado Potato Beetles Beat Pesticides
Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.
Source: Marketing Year 20 Sales & Utilization Report, Potatoes USA
December 29, 2020
Pandemic impact: Foodservice losses reduce total potato sales in the United States
There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).
Colonization and multiplication of Pectobacterium brasiliense Pb1692. Credit: Janak R. Joshi, Linxing Yao, Amy O. Charkowski, and Adam L. Heuberger
December 29, 2020
Chemical composition of wild potato relative contributes to its resistance to pathogen
In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.
In the United States, House and Senate just approved COVID Relief and FY21 Funding Bills. The National Potato Council reviews what these bills mean for the US Potato Sector.
December 22, 2020
The National Potato Council reviews the impact of the COVID Relief and FY21 Funding Bills
In the United States, House and Senate just approved COVID Relief and FY21 Funding Bills. The National Potato Council reviews what these bills mean for the US Potato Sector.
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Aerial view of the McCrum French Fry plant in Belfast, Maine. McCrum: 'Kiremko and Idaho Steel are our partners. We do not consider them as our suppliers.'
December 22, 2020
Maine French Fry manufacturer McCrum: 'Kiremko and Idaho Steel are our partners.'
McCrum: 'This project with Kiremko and Idaho Steel was a big project for our family. Trust with Kiremko and Idaho Steel has grown from day one. Our family considers them as partners now.'
Todd Forbush, Engineer with Techmark, Inc.
December 21, 2020
World Potato Congress January 14, 2021 Webinar with Todd Forbush
The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.
The return of Nacho Fries also means a continuation of the beloved cinematic trailer-style ad creative, now starring Sarah Hyland and Joe Keery.
December 17, 2020
Taco Bell® brings back its Nacho Fries for The Holidays!
Taco Bell's Nacho Fries were incredibly popular and the fans of these tasty fries were highly disappointed when they were discontinued. Now they are back! But only for a limited time during the holidays, starting December 24.
Tom Vilsack
December 12, 2020
National Potato Council welcomes the Nomination of Tom Vilsack as USDA Secretary
The United States Potato industry looks forward to productive relationship with returning Secretary Tom Vilsack.
Snack Leader Addresses Consumer Desires for Convenience and Customization through Innovative Approach on Snacks.com
December 12, 2020
Frito-Lay Enhances Direct-to-Consumer Shopping Experience with the Launch of 'Make Your Own' Variety Pack
Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced a new way for shoppers to customize their own Frito-Lay Variety Pack to fit the snacking needs of their household.
Two University of Maine researchers, Greg Porter and Han Tan are part of a team of plant geneticists and breeders working to develop tools to improve potato breeding
December 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.

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