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May 08, 2023
Expanding Potato cultivation on Sumatra, Indonesia cause for environmental concerns
Expanding cultivation of potatoes on Indonesia’s Sumatra Island infringes on Kerinci Seblat National Park, the largest protected area on Sumatra and one of the last refuges of the Sumatran tiger, Sumatran elephant and the Sunda clouded leopard.
April 04, 2023
Rivulis announces completion of the acquisition of Jain Irrigation’s International Irrigation Business
Rivulis Pte. Ltd. announced that it has received full regulatory approval for the acquisition of multiple overseas subsidiaries which comprise the International Irrigation Business of Jain Irrigation.
April 02, 2023
Indo-Dutch Companies Offer Solutions to Help Indian Farmers Struggling with Low Potato and Onion Prices
(Indo-)Dutch companies providing solutions from planting material to processing equipment believe there are ways to establish more sustainable value chains, with the help of their technologies. Sponsored Content
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March 27, 2023
Pakistan and Korea Collaborate on Aeroponic Technology for Seed Potato Production to Reduce Import Costs
Pakistan and Republic of Korea are working jointly on seed potato production through Aeroponics technology and 2nd generation crop is ready to harvest at PARC-National Agricultural Research Centre Islamabad.
March 21, 2023
Bumper Crop in India Brings Down Potato Prices, Causes Storage Nightmare, and Leaves Farmers in Distress
India which is the second-largest producer of potatoes in the world has witnessed a bumper crop in the November–February harvest. And, the farmers are not quite happy with this as the oversupply has brought down the prices, making farmers incur losses.
December 05, 2022
Potato production in Kazakhstan increased by almost 12% in 2022
In Kazakhstan potato production increased by 11.9% in 2022. According to the Minister of Agriculture of the country, Kazakhstan can provide potatoes not only for the domestic market but also for the neighboring countries.
September 20, 2022
CIP fomenta una mayor producción de papas y oportunidades inclusivas en Georgia
La papa es un pilar de la dieta georgiana, se come casi a diario y se utiliza en platos tradicionales como kartopilis kinkali (albóndigas de papa). Los georgianos consumen un promedio de 55 kg de papas al año.










