News on Potatoes for processing from Northern America

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.

Machine-Learning driven crop insights tool HarvestEye has partnered with one of Prince Edward Island’s (PEI) prominent potato growers, G Visser & Sons.

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.

The processed potatoes market size is forecast to increase by USD 45 billion at a CAGR of 5.34% between 2024 and 2028. Market expansion is contingent on several factors, such as an increasing emphasis on expanding production capacities for potato processing.

Pioneer Potatoes understands the fundamentals of effectiveness and efficiency in grading and provisioning potatoes.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

As of July 1, 2023, total Canadian Potato Storage Holdings are reported to be down 34.9% over 2022 numbers for the same period, and lower than the 3-yr. average.

The potato crop in Canada is in varying stages - from emergence to touching between rows. Potato growers everywhere are optimistic for the good growing conditions needed to move this crop in its early life stages.

There aren't many farms in Maine that can boast they've been owned by the same family for more than 130 years. One of those is the McCrums.

The Mart Group, an Idaho potato packing operation has been awarded a USD 19.6 million USDA funding to construct a frozen potato processing facility. The investment is part of a USD 320 million effort to create better markets for agricultural producers and food businesses.

Washington potato farmers can’t keep pace with worldwide cravings for french fries, hash browns, tots, potato chips and other processed potato products.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

Peak of the Market is pleased to announce important changes to their Sales team.  Dave Whitmore is adjusting his attention to provide leadership and direction for the overall business and has assumed the role of Vice President Product & Business Development.