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Satiety and vegetables: shape matters, shows Australian study
April 15, 2012
A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...

Results in nutrition research to be featured at Washington-Oregon Potato Conference
November 06, 2009
Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...

IFT highlights Health Benefits of Resistant Starch
June 08, 2009
Resistant starch may help control diabetes, aid in weight management and reduce colon cancer risk, according to new studies presented at the Institute of Food Technologists (IFT) 2009 Annual Meeting and Food Expo®. Suzanne Hendrich, Ph.D., professor of...