News on Food Trends from the Americas

The Packer’s Christina Herrick presents Greg Halverson, president and board chairman of Black Gold Farms, with the 2025 Potato Person of the Year Award on Feb. 24.
March 04, 2025
Gregg Halverson named 2025 Potato Person of the Year
Gregg Halverson’s career in the potato industry started at a young age, grading potatoes with his grandfather. Family has continued to be a major theme of his career as he worked with his father and now works with his children as president and board chairman of Grand Forks, N.D.-based Black Gold Farms.
Ted Tschirky, newly elected NPC President, addresses the Board at the 2025 Washington Summit, highlighting the need for stronger state and federal relationships
March 03, 2025
Ted Tschirky of Washington Elected National Potato Council President
The National Potato Council (NPC) installed its 2025 roster of Executive Committee leaders this week at the organization’s annual Washington Summit. During the Annual Meeting of the Voting Delegates, Ted Tschirky of Pasco, Wash., was elected to serve as the Council’s President for the next 12 months. 
McCain Foods Releases 2024 Global Sustainability Report
March 02, 2025
McCain Foods Releases 2024 Global Sustainability Report
With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.
Discover Blackfoot: Idaho's Potato Capital and Home to the Idaho Potato Museum
March 01, 2025
Blackfoot, Idaho: The 'Potato Capital of the World' Where Comfort Food Reigns Supreme
Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.
Adam Jozwiak, UCR molecular biochemist, Lead study author
February 23, 2025
Researchers identify biosynthetic pathway of GlycoAlkaloid formation in potato
Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.
Derek Friehe: Leading the Next Generation of Innovation and Teamwork at Friehe Farms
February 22, 2025
Growing Together: Derek Friehe and Travis Meacham Drive Success at Friehe Farms in Washington
Friehe Farms in Washington’s Upper Columbia River Basin combines teamwork and advanced technology to produce high-quality russet potatoes. Drones, GPS-guided planting, and climate-controlled storage enhance efficiency, while traditional four-year crop rotation helps maintain soil health.
Sponsored Content
Sponsored Content
Sponsored Content
KFC for news
February 19, 2025
KFC corporate offices are leaving Louisville, 100 jobs impacted
Yum! Brands has announced it is moving 100 KFC jobs out of Louisville.
Flooded potato field
February 18, 2025
Bolivia: perdidas agrícolas enormes debido a las lluvias
Desde diciembre del 2024 las lluvias están complicando la situación en el altiplano. Al día de hoy se estiman 3000 hectáreas afectadas, entre ellas, muchas de papa.
Brooke Rollins Confirmed as USA Secretary of Agriculture, Poised to Lead on Key Agricultural Issues
February 14, 2025
National Potato Council welcomes Brooke Rollins as USDA Secretary
National Potato Council CEO Kam Quarles issued the following statement congratulating Brooke Rollins, who was confirmed today by the full Senate to serve as Secretary of the USA Department of Agriculture
A Little Hot Honey Microwave Ready Kit
February 13, 2025
The Little Potato Company expands microwave and oven or grill ready lines with trending flavors
The Little Potato Company, the number one Little potato company in North America, is introducing two extensions to its popular Microwave Ready and Oven or Grill Ready product lines: A Little Hot Honey Microwave Ready Kit and A Little Garlic & Parmesan Oven or Grill Ready Kit.
TIPA: Pioneering Sustainable Mat Bags for Eco-Friendly Packaging
February 12, 2025
TIPA Unveils Global Launch of Advanced Home Compostable Metalized High-Barrier Film for Snack Packaging
TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution.
Convenience Stores Evolve to Become True Food Destinations
January 31, 2025
Convenience Stores Evolve to Become True Food Destinations
Convenience stores are intensifying their focus on foodservice offerings to drive foot traffic, in-store sales growth and frequency of repeat visits. Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains.
Sponsored Content

You May Also Like

A plant in Ireland with late blight disease
January 28, 2025
Study Points to South America – Not Mexico – as Birthplace of Irish Potato Famine Pathogen
Researchers at North Carolina State University identified the South American Andes as the origin of the Irish potato famine pathogen, Phytophthora infestans
Perú: impacto de las heladas en el sur, aumento de importación
January 28, 2025
Perú: impacto de las heladas en el sur, aumento de importación
Los comerciantes esperan que la papa local vuelva a estar disponible en los próximos días para estabilizar los precios y aliviar la situación económica.
Potato harvesting
January 27, 2025
México: comenzó la cosecha de papa en el norte de Sinaloa
Buenas perspectivas pese a el calor y la competencia de productos de Estados Unidos.
Wisconsin Healthy Grown® Potatoes Featured on Award-Winning TV Show
January 25, 2025
Wisconsin Healthy Grown® Potatoes Featured on Award-Winning TV Show
As the third largest potato-producing state in the nation, Wisconsin potatoes have an important story to tell about feeding families with sustainably produced Wisconsin potatoes.
January 22, 2025
América Latina: desarrollos en la prevención del Tizón Tardío
Un nuevo sistema ha mejorado la conciencia de los productores sobre las condiciones que favorecen la enfermedad, reduciendo el uso de fungicidas y promoviendo prácticas agrícolas sostenibles.
Perú: heladas dramáticas y perdidas de producción
January 21, 2025
Perú: heladas dramáticas y perdidas de producción
Las heladas en la zona de Puno afectaron seriamente los cultivos de pan llevar, principalmente de papa y quinua, generando pérdidas de hasta el 70 % en la producción.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences