News on Food Trends from Germany

Bosch and BASF Digital Farming have signed a 50:50 joint venture (JV) agreement to globally market and sell smart farming solutions from a single source in the future.

Today Aviko, one of Europe's largest manufacturers of fresh, frozen, dried and specialty potato products announces the acquisition of Unilever's factory in Stavenhagen, Germany by Aviko Rixona.

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.

The largest potato starch manufacturer in Germany, the Emsland Group partners with the American company JUST (Eat JUST, Inc.).

The sunny weather and the early start of the domestic asparagus season are particularly advantageous for potato imports. We are now hoping for a successful continuation of the campaign after Easter.

El Ministerio del Interior alemán ha anunciado la prohibición de entrada al país a partir de las 17.00 horas de este miércoles de los trabajadores temporeros en el marco de los esfuerzos para frenar la propagación del coronavirus.

Agrico will be exhibiting at Fruit Logistica in Berlin from Wednesday 5 to Friday 7 February 2020. At this leading international trade event, Agrico will demonstrate its contribution to sustainable potato cultivation for the ‘Next Generation’.

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.

If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.

The Belgian potato company De Aardappelhoeve has introduced a new convenience concept during last week's Fruit Logistica. The potato product is targeting a younger generation.

Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.

From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.

According to a survey by Bio Kartoffel Erzeuger e.V., the organic potato yields in Germany have not dropped as much as the conventional ones

The heatwave in Germany is also affecting the harvest of potato varieties needed to make potato chips. Due to the extraordinary weather conditions, the potato chips will be smaller this year.

The Emsland Group, a potato processor with seven production plants throughout Germany, explains the supply challenges they are faced with as a result of the extreme drought in Germany and other parts of Europe.

Some 20 specialist exhibitors will show practical solutions for organic potato cultivation at Potato Europe 2018 exhibition – Demonstrations of mechanical weed control to feature at the event this year

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?