Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Maincrop starch variety with a good starch yield and resistance to various types of potato wart diseases.

Alonso is a mid-season table potato variety with a higher yield of medium to large tubers.

Alonso is a mid-season table potato variety with a higher yield of medium to large tubers.

Alonso is a mid-season table potato variety with a higher yield of medium to large tubers.

Alonso is a mid-season table potato variety with a higher yield of medium to large tubers.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

An early maincrop starch variety with a good yield, late blight resistant in foliage and tuber, and suitable for the production of flakes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

An early maincrop crisping variety with a good dry matter content, suitable for medium-term storage and late blight resistance in foliage and tuber.

Bosco is a mealy cooking table potato variety especially used for dumplings and pure.

Bosco is a mealy cooking table potato variety especially used for dumplings and pure.

Bosco is a mealy cooking table potato variety especially used for dumplings and pure.

Bosco is a mealy cooking table potato variety especially used for dumplings and pure.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

An early maincrop, multipurpose ware variety with attractive red eyes and late blight resistance in foliage and tuber. This variety is perfect for the organic market due to its resistance to Phytophthora. In addition to the organic market, this variety is also suitable for the fries industry, the table market, and the overseas market.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

Chateau is a variety that can be considered to be a true 'salad potato’. Salad potatoes need to have a long oval tuber shape, in combination with a firm cooking type.

The Chiara potato variety is a medium-early maturing cultivar developed by NÖS. It is characterized by oval to round-oval tubers with yellow skin and dark yellow flesh. The tubers are medium to large in size, have a shallow eye depth, and are predominantly firm-cooking, making them suitable for various culinary applications.

The Chiara potato variety is a medium-early maturing cultivar developed by NÖS. It is characterized by oval to round-oval tubers with yellow skin and dark yellow flesh. The tubers are medium to large in size, have a shallow eye depth, and are predominantly firm-cooking, making them suitable for various culinary applications.

The Chiara potato variety is a medium-early maturing cultivar developed by NÖS. It is characterized by oval to round-oval tubers with yellow skin and dark yellow flesh. The tubers are medium to large in size, have a shallow eye depth, and are predominantly firm-cooking, making them suitable for various culinary applications.

The Chiara potato variety is a medium-early maturing cultivar developed by NÖS. It is characterized by oval to round-oval tubers with yellow skin and dark yellow flesh. The tubers are medium to large in size, have a shallow eye depth, and are predominantly firm-cooking, making them suitable for various culinary applications.

Second early ware variety with red skin and early a good yield.

Second early ware variety with red skin and early a good yield.

Second early ware variety with red skin and early a good yield.

Second early ware variety with red skin and early a good yield.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

Erika is an early maturing yellow fleshed/yellow skinned variety producing long-oval tubers with a firm cooking type. This variety is quite resistant to scab. Erika is an excellent tasting variety and works well for organic growing.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evita potato variety is a cultivar recognized for its semi-upright growth habit and medium-sized, closed to intermediate leaves. The stems exhibit weak anthocyanin coloration.

The Evita potato variety is a cultivar recognized for its semi-upright growth habit and medium-sized, closed to intermediate leaves. The stems exhibit weak anthocyanin coloration.

The Evita potato variety is a cultivar recognized for its semi-upright growth habit and medium-sized, closed to intermediate leaves. The stems exhibit weak anthocyanin coloration.

The Evita potato variety is a cultivar recognized for its semi-upright growth habit and medium-sized, closed to intermediate leaves. The stems exhibit weak anthocyanin coloration.

Fabiola is mainly firm cooking variety.

Fabiola is mainly firm cooking variety.

Fabiola is mainly firm cooking variety.

Fabiola is mainly firm cooking variety.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

The Herbstgold potato variety is a mid-early, high-quality cultivar with a distinct set of characteristics that make it desirable for both farmers and consumers.

The Herbstgold potato variety is a mid-early, high-quality cultivar with a distinct set of characteristics that make it desirable for both farmers and consumers.

The Herbstgold potato variety is a mid-early, high-quality cultivar with a distinct set of characteristics that make it desirable for both farmers and consumers.

The Herbstgold potato variety is a mid-early, high-quality cultivar with a distinct set of characteristics that make it desirable for both farmers and consumers.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

A second early, small size ware variety with a high yield and late blight resistance in foliage and tuber.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

An early maincrop high-yielding ware variety with nice yellow skin and late blight resistance in foliage and tuber.

Marizza is mainly firm cooking table potato.

Marizza is mainly firm cooking table potato.

Marizza is mainly firm cooking table potato.

Marizza is mainly firm cooking table potato.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Meichip is a floury cooking variety.

Meichip is a floury cooking variety.

Meichip is a floury cooking variety.

Meichip is a floury cooking variety.

A maincrop, high-yielding consumption variety with beautiful red skin.

A maincrop, high-yielding consumption variety with beautiful red skin.

A maincrop, high-yielding consumption variety with beautiful red skin.

A maincrop, high-yielding consumption variety with beautiful red skin.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

Napoleon is a maincrop crisping variety with a good uniformity of size and a high dry matter content.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

A maincrop starch variety with a good yield and late blight resistance in foliage and tuber.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

Nomade is a maincrop starch variety with good resistance to potato cyst nematodes and producing a good yield.

The Nostling potato variety is an early-maturing cultivar developed by the Lower Austrian Seed Growers' Cooperative (NÖS). This variety is particularly suitable for use as a predominantly firm cooking potato. It features yellow-skinned, highly resistant tubers that exhibit rapid tuber development during cultivation.

The Nostling potato variety is an early-maturing cultivar developed by the Lower Austrian Seed Growers' Cooperative (NÖS). This variety is particularly suitable for use as a predominantly firm cooking potato. It features yellow-skinned, highly resistant tubers that exhibit rapid tuber development during cultivation.

The Nostling potato variety is an early-maturing cultivar developed by the Lower Austrian Seed Growers' Cooperative (NÖS). This variety is particularly suitable for use as a predominantly firm cooking potato. It features yellow-skinned, highly resistant tubers that exhibit rapid tuber development during cultivation.

The Nostling potato variety is an early-maturing cultivar developed by the Lower Austrian Seed Growers' Cooperative (NÖS). This variety is particularly suitable for use as a predominantly firm cooking potato. It features yellow-skinned, highly resistant tubers that exhibit rapid tuber development during cultivation.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Second early ware variety with a good yield and bright skin finish.

Second early ware variety with a good yield and bright skin finish.

Second early ware variety with a good yield and bright skin finish.

Second early ware variety with a good yield and bright skin finish.

The Sigfried potato variety is a medium-late maturing variety bred by NÖS. It is primarily used for chips and puree due to its processing qualities.

The Sigfried potato variety is a medium-late maturing variety bred by NÖS. It is primarily used for chips and puree due to its processing qualities.

The Sigfried potato variety is a medium-late maturing variety bred by NÖS. It is primarily used for chips and puree due to its processing qualities.

The Sigfried potato variety is a medium-late maturing variety bred by NÖS. It is primarily used for chips and puree due to its processing qualities.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Sokrates is a mealy cooking table potato; especially for french fries.

Sokrates is a mealy cooking table potato; especially for french fries.

Sokrates is a mealy cooking table potato; especially for french fries.

Sokrates is a mealy cooking table potato; especially for french fries.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Tosca is a mainly firm cooking table potato.

Tosca is a mainly firm cooking table potato.

Tosca is a mainly firm cooking table potato.

Tosca is a mainly firm cooking table potato.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

Early yielding ware variety for conventional and organic cultivation with late blight resistance in foliage and tuber. Twinner is an early-maturing consumer variety with excellent consumption quality.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

The Valdivia potato variety is known for its specific characteristics, which make it distinct in both culinary uses and cultivation.

The Valdivia potato variety is known for its specific characteristics, which make it distinct in both culinary uses and cultivation.

The Valdivia potato variety is known for its specific characteristics, which make it distinct in both culinary uses and cultivation.

The Valdivia potato variety is known for its specific characteristics, which make it distinct in both culinary uses and cultivation.

Vitanoire is an early, firm cooking potato with purple flesh and excellent taste. The tubers are oval with an average yield, tuber number and grading. The variety has exceptional resistance to late blight. It is also suitable for processing French fries.

Vitanoire is an early, firm cooking potato with purple flesh and excellent taste. The tubers are oval with an average yield, tuber number and grading. The variety has exceptional resistance to late blight. It is also suitable for processing French fries.

Vitanoire is an early, firm cooking potato with purple flesh and excellent taste. The tubers are oval with an average yield, tuber number and grading. The variety has exceptional resistance to late blight. It is also suitable for processing French fries.

Vitanoire is an early, firm cooking potato with purple flesh and excellent taste. The tubers are oval with an average yield, tuber number and grading. The variety has exceptional resistance to late blight. It is also suitable for processing French fries.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Xerxes is a starch potato variety.

Xerxes is a starch potato variety.

Xerxes is a starch potato variety.

Xerxes is a starch potato variety.