Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Destiny is in demand by crisp processors all year round due to its ideal processing characteristics, i.e. its specific round shape and medium tuber sizes, shallow eyes and high dry matter content.

Destiny is in demand by crisp processors all year round due to its ideal processing characteristics, i.e. its specific round shape and medium tuber sizes, shallow eyes and high dry matter content.

Destiny is in demand by crisp processors all year round due to its ideal processing characteristics, i.e. its specific round shape and medium tuber sizes, shallow eyes and high dry matter content.

Destiny is in demand by crisp processors all year round due to its ideal processing characteristics, i.e. its specific round shape and medium tuber sizes, shallow eyes and high dry matter content.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Early maincrop ware variety with good heat tolerance and a high yield.

Early maincrop ware variety with good heat tolerance and a high yield.

Early maincrop ware variety with good heat tolerance and a high yield.

Early maincrop ware variety with good heat tolerance and a high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kondor is an early maincrop ware variety with a red skin, good heat tolerance and a very high yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Kuroda is an early maincrop, ware variety with a red skin, excellent heat tolerance and a very good yield.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.