SNAC International outlines the SNX26 education program, featuring expert sessions on legal compliance, policy changes, sustainability, packaging reform and consumer risk affecting the snack industry.
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SNAC International announces SNX26 education program focusing on legal, regulatory and market risks for snack industry

SNAC International has announced the education session lineup for SNX26, highlighting the legal, regulatory, political and consumer forces shaping the snack industry in 2026 and beyond.
The sessions are designed for senior leaders and decision-makers seeking insight into compliance, risk management and evolving market expectations in an increasingly complex business environment.
Education sessions – Monday, March 30
What’s Changing Legally - and What It Means for Snack Companies (8:30–9:15 a.m.)
Martin Hahn, Partner at Hogan Lovells and Legal Counsel to SNAC International, will review evolving federal guidance, labeling and packaging requirements, enforcement risks and practical compliance strategies for snack manufacturers.
Midterm Elections: What’s at Stake for the Snack Industry (8:30–9:15 a.m.)
Kelly Knowles, Interim President & CEO of SNAC International, will outline the potential implications of the upcoming midterm elections on policy direction, regulation and the snack sector business landscape.
Sustainability & Packaging Reform: What’s at Stake at the Federal and State Levels (9:30–10:15 a.m.)
Mark Bescher of Legacy Public Policy will discuss extended producer responsibility initiatives, packaging reform measures, compliance requirements and possible operational and cost impacts across the snack supply chain.
Navigating MAHA: Consumer Perception, Ingredients and Brand Risk (9:30–10:15 a.m.)
Maggie Gentile, Partner at Food Directions, will address shifting ingredient perceptions, retailer scrutiny and emerging reputational risks affecting snack brands as regulatory attention increases.
Event details
SNX26 will take place March 29–31, 2026 at the Hyatt Regency Dallas in Dallas, Texas. The event combines education programming, targeted business meetings and networking opportunities for professionals across the snack industry.





