Elea offers a trial batch system capable of treating solids and liquids for scientific and pilot scale applications with up to 10 L treatment volume.

The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.

NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.

tna intelli-flav® CLO 3 oil and flavour are spray systems for the application of oil and injected flavour, or just oil, requiring no mixing tanks and leaving minimal flavour residue.

The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.