产品

The PPM Technologies VF Premier (VFP) conveyor takes electromagnetic technology to new lengths, combining a traditional frame and leaf-spring design with the VF electromagnetic drive and controller, to allow for a larger stroke that suits heavier loads and higher speeds.

IFCG Premium Skin-Off Waffle Fries feature a unique crisscross cut with a light golden crunch and fluffy interior. Made from selected white potatoes, they offer consistent quality and a clean, smooth bite, perfect for upscale menus, sides, and eye-catching appetizers.

Shri Vibracion’s Length Grader is a precision screening machine that automatically separates products by length, ensuring uniform size, reducing manual sorting, and enhancing quality and efficiency in frozen fries and snack processing lines.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

High-quality wooden boxes for fruits and vegetables, built for durability and optimal airflow. Perfect for CA, ULO, and gravity ventilation systems. Export-ready, customizable, and flat-packable, with a lifespan of over 15 years.

Azulatis is a pioneer in the field of water reuse within the potato industry. Since the construction of the first installation in Flanders for Farm Frites in 2007, we have further expanded our expertise and now manage 13 water reuse installations.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

The Rotary Dryer Roaster is a continuous, multi-zone convection system designed to deliver optimal drying and roasting in a gentle and sanitary manner. Its innovative step-spiral, flighted drum design ensures first-in, first-out production with even heating for superior uniformity.

Storage in bulk is an effective and economical way of storage. Effective because it is a direct ventilation system what means that 100% of the air distribution coming from the fan is forced to pass the product.

Almounajed food industries offers peas and spinach-based vegetable pellets.

Goodrich Potato Noisettes – Bite-sized spheres made from premium mashed potatoes. Crispy outside, soft and creamy inside. Perfect as a snack, side, or party treat. Easy to cook, preservative-free, and loved by kids and adults alike.

The Manter Bag Placer MBP HS is the fast upgrade from the excisting Manter MBP.

For high-capacity applications with heavy loads, DK Transportbaand recommends the Drive & Idle Cage Drum. It ensures even power transmission, extends belt life, and maintains precise belt positioning for smooth production flow.

Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

InterAgra offers a range of custom-designed wooden boxes tailored to specific storage needs. These boxes are crafted to accommodate unique dimensions and construction requirements, ensuring optimal storage conditions for various products.

The Electric Heated Snacks Fryer from Kanchan Metals is designed for efficient and consistent frying of various snack products. This fryer uses electric heating elements to provide a controlled and uniform frying environment, ensuring high-quality output.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.