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When an empty box is put in its place ​box will tip at an angle. While the box is filled he slowly tips back. This way of filling minimizes the product damage.

Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.

The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

PPM Technologies crate and tote handling systems make filling and unloading efficient and easy. PPM’s dump and fill units work together or separately as economical, effective solutions to handling bulk storage prior to final processing.

Goodrich Hash Brown Triangles bring the classic hash brown flavor in a fun, golden-crisp triangle shape. Made from seasoned shredded potatoes, they cook quickly, stay crispy, and plate easily—perfect for restaurants, hotels, or breakfast combos.

Almounajed food industries offers potato-based daisy colors mix pellets.

V-Stack 640 is a premium, fully automatic palletizer for large packers, combining ultra-fast speed, precise overlapping placement, and customizable compression. With conveyors, pallet dispenser, and smart controls, it produces flawless, stable stacks efficiently.

Packo LH Series rotary lobe pumps deliver gentle, hygienic transfer for viscous or sensitive fluids in food, dairy, and beverage industries. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with CIP/SIP capability.

Frysona is specially bred for the frozen French fries industry. With a dry matter content of ~21–23%, it delivers superior crispness, light color, and extended holding time after frying. Its long shape and stable frying quality make it a preferred choice for large-scale processing and premium frozen fry production.

Al-Sahel Provides special kind of French Fries called 10 x 10 Pommes Frites.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

CMP has several styles of product add back systems available depending on the product type and size.

The Scarf Plate Vibratory Dry Ingredient Distributor ensures optimal product coverage by creating an expanded, controlled curtain of particulates, whether inside a coating drum or over a conveyor belt.

The Meatless Meat Ball by Himalaya Food International is a plant-based, vegetarian alternative to traditional meatballs. It's designed to provide the texture and flavor of meat without any animal products, catering to vegetarians, vegans, and those looking for healthy, sustainable meal options.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

The Sev-Gathiya Machine is designed for producing a variety of traditional snacks like sev, gathiya, papdi, and bhavnagari from besan flour. Built with durable SS 304 and MS materials, it ensures hygiene and longevity.

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.