冷却和冷冻设备

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

Kanchan Metals Pvt. Ltd. also offers hydro chiller machines designed to provide efficient cooling solutions in food processing.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.