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The Continuous Churritos Lines are specifically designed to minimize manual handling by operators and to support high-quality industrial-scale production.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Individual. Powerful. Economically. We develop small to large plants, which comply with the international safety, hygiene and capacity requirements, for fresh food market and industrial clients.

The Idrofoglia Turbocar G3 is a high-performance hose reel with gearbox-turbine, ergonomic rotation system, and hydraulic legs. Available in 75–110 mm hoses, 250–450 m lengths, with optional Briggs boom for efficient, safe, and durable irrigation.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

The GRIMME WH 200 is a mounted windrower for potatoes and root crops, offering gentle handling, flexible discharge options, and improved drying and harvesting efficiency.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Kwatro from Dewulf is a 4-row self-propelled potato harvester with bunker and Flexyclean®.

The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

The BluePrint Automation Collator 200 stacks and accumulates bags and other flexible packages vertically for hand packer. Ideal for snack food bags such as potato chips, pretzels and other flexible packages.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

Intralox® S1750 belting is designed for potato destoner, rock trap and washer applications. Its modular, abrasion-resistant design supports heavy loads, minimizes wear and downtime, improves drainage and water flow, enables retrofit maintenance.

Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

Kanchan Metals provides a highly efficient and fully automated baked snacks production line designed for producing a variety of baked extruded snacks, including puff rings. This line integrates advanced technology to ensure consistent quality, high output, and energy efficiency.

Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.