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Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Tomfrost offers Croquettes

Tomfrost offers Straight cut fries 14x14

The Miedema ME-elevator conveyors are the belt conveyors best suited for the filling of your store with a capacity of more than 160 tonnes/hour. The lifting elevators can also be used for the transport of waste from a receiving hopper.

Dk Transportbaaand Hybrid Conveyor Belts combine stainless steel strength with plastic modular flexibility—ideal for blanching, steaming, and cooking. Customizable for airflow, drainage, and high-heat food processing reliability.

CS1 is manufactured from Ascophyllum nodosum, a type of brown seaweed found in the North Atlantic Ocean. Extracts from this macroalgae improve the growth and development of crop plants.

The Packo IMO is a seal-less, cantilever centrifugal pump for handling hot, viscous, or aggressive fluids up to 200 °C. Made from 316L stainless steel, it offers leak-free, low-maintenance operation with high efficiency, ideal for chemical, coating, and industrial applications.

The tna intelli-date® 5 is a smart thermal transfer overprint (TTO) date coder, designed to improve uptime and productivity through the reduction of waste and rejects.

Like knives for crinkle fry cuts, AceCo offers crinkle wedge knives for use in a wide range of hydro-cutting systems.

The tna quik-coat® RD 5 has a grooved roller that ensures a consistent application of the ingredient cross band up to 1500 mm (59”). The roller and hopper can be removed for cleaning and quick product changes.

Goodrich Curly Fries – Spiral-cut, seasoned potatoes fried to golden perfection. Crispy, flavorful, and visually fun, they’re perfect as a snack, side, or loaded starter. Trusted by restaurants for taste, crunch, and strong menu appeal.

Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

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