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The Kanchan Metals Dual-Stage De-Oiling Conveyor is designed to efficiently remove excess oil from pellet snacks, namkeen, and 3D fried products like Bugles and Katori-shaped snacks.

Economode is a manufacturer of Hydro Extractor.

Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

Tomfrost offers Patatas bravas

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

Tomfrost offers Gratin en portion

PFI Conveyor fit tight turns and transfers. Seamlessly move your product around turns, corners, and other equipment then gently transfer it to the next step.

The Aquantis Moisture-Sense addresses the need for inline bulk moisture analysis for the French Fries industry.

Economode Fully Automatic Mini Potato Chips Line comes in 100 KG and 200 KG / HR capacity. They obligated to meet the quality standards as per the customer demand.

Economode is offers Continuous Frying System

For growers who plant in 4 x 90 cm or grow crops – such as potatoes - in beds of 1800 mm,
Dewulf has developed the Kwatro Xtreme. This harvester features a 3.6 m harvesting unit.

Economode offers Circular Fryer with Inbuilt Heat Exchanger

The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

Tomfrost offers Hash browns

CMP has manufactured a high performance blow off conveyor to remove water from the surface of plastic packaged food products prior to pack off into boxes.

PPM Technologies bucket elevators are designed to elevate a wide range of dry, free-flowing products, including nuts, snack foods, cereals, pet foods, confectionary products and more.

Vibratory Conveyor to dose product on a belt by varying the stroke step from 0-9 mm.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.