
Steakhouse Cut French Fries (10×18 mm)
IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

10 x 10 Pommes Frites
Al-Sahel Provides special kind of French Fries called 10 x 10 Pommes Frites.

Potato Base Cocktail 3D Snack Pellets
Bach Snacks SAL presents Potato Base Cocktail 3D Snack Pellets, crafted for superior taste and texture. These high-quality snack pellets are designed to expand when fried or baked, resulting in a light, crispy, and flavorful snack.

Abrasive Drum Peeler
Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

Hydrocutter Skid
The Vanmark Hydrocutter Skid provides quality and durability in an easy-to-install, compact integrated system. Suitable for products such as potatoes, carrots, cucumbers and (hot) peppers.

Screw Blancher 2.0
DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.
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Classic - 5 Peeling Line
The Classic-5 Peeling Line is a compact, efficient system for small to medium processors. It offers abrasive and knife peeling options, delivers consistent results, ensures hygienic stainless-steel construction, and fits easily into limited-space facilities.

French Fries (7x7 mm Cut)
IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

Continuous Lines for Frying and Flavoring Dried Fruits
The lines for frying and flavoring dried fruits such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded.

Continuous Kettle Potato Fryer
The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

Hash Brown
Himalaya fresh Cauli-Bites are made with fresh cauliflowers and therapeutic spices pure and simple. They are fried in healthier rice bran oil and are quick frozen to preserve aroma flavour and taste. The Cauli-Bites can be served as a delicious and easy to prep meal or side dish.

Crushing and Recycling System
The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.
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10 x 10 Sweet Potato Fries
Mamma’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Samro Stone and Clod Separator
The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

Verderflex Dura Peristaltic Pumps
Verderflex Dura Peristaltic Pumps are compact, sealless pumps designed for precise, gentle, and reliable transfer of liquids, slurries, and shear-sensitive fluids. They handle abrasive, viscous, or particle-laden media with minimal maintenance and space-efficient design.

Pulsed Electric Field (PEF) Systems
FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

Oil/Slurry Tank
Spice Application Systems is a manufacturer of Oil/Slurry Tank

French Fries (13X13 mm Cut)
IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.