The Classic-5 Peeling Line is a compact and efficient peeling solution designed for small to medium-scale vegetable processors. It provides reliable, high-quality peeling for various root vegetables while maintaining a space-saving, hygienic, and durable design.
Key Features
- Versatile Peeling Technology: Abrasive, knife, or combined peeling for clean, uniform results on potatoes, carrots, swedes, celeriac, and similar vegetables.
- Compact & Space-Efficient: Small footprint design delivering strong industrial performance in limited spaces.
- Hygienic Stainless-Steel Build: Food-grade stainless steel, easy to clean, durable, and suitable for continuous, low-maintenance operation.
- Reliable Medium-Capacity Performance: Consistent peeling quality ideal for small to medium production needs.
- Flexible Configuration: Customizable setup—abrasive-only, knife-only, or combined—adaptable to various products and processing requirements.
Ideal Applications
- Small and medium vegetable processing plants.
- Fresh-cut, ready-meal, and prepared-vegetable production.
- Facilities needing an efficient peeling solution without a large industrial line.
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Forsfood Classic 5 peeling line
