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Tecno Alimentaria Valenciana (TAV) have two models: standard and with external chassis. The external chassis allows the interior cleaning, it is accessible to have control points, and in this way to control that there are no product remains inside. 

Newtec Packing Machine - NBM Series is designed for packing potatoes, carrots tomatoes, cherry tomatoes, peppers, peaches, similar fruits and vegetables.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

Designed for dispensing free-flowing seasonings, salts and small particulates, the PPM Technologies FlavorWright Seasoner features two quiet, variable-frequency drives for independent speed control of both the ingredients agitator and the dispensing auger.

The TOPPA 200 haulm topper promotes uniform tuber ripening by crushing haulm before harvest, improving skin set and storability. It reduces virus transmission and enables efficient, chemical-free haulm control.

The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

Raw Potato Grader by Sensitar uses two stainless steel tube conveyors with increasing gaps to grade potatoes from small to large. Offers high output, no damage, and adjustable 3–8 grades with high accuracy.

In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.

The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

Eqraft Bin Tipper gently transfers products such as potatoes, onions and others into a grading or packing installation.

The JEROS Model 220XT is a compact tunnel washer built for food production. Cleaning up to 300 crates per hour, it features one-person operation, a no-downholder system, 85 °C final rinse for sanitation, and a water-efficient design for fast, hygienic crate washing.

Omnivent bulk storage maximises space by stacking crops up to 5 m high. With forced ventilation and mixed-air regulation, it ensures uniform airflow, fast loading/unloading, low cost per ton, and suitability for potatoes, onions, beets, and other root crops.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.