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French Fry and Coated French Fries Line
Kiremko French Fry and Coated French Fries Line is an advanced potato processing system designed for high-quality frozen fries production, featuring efficient peeling, precision cutting, coating, frying, and energy-saving technologies.

Hestia Smart Flavour Liquids and Solids system
Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.

Hot Oil Filter
The Oberlin Hot Oil Filter is the top-performing filter for fryers and roasters and is used by the world's largest food manufacturers. The filter’s ability to filter down to 1 micron keeps frying oil in good condition indefinitely.

Eleveyor
PFI Eleveyor elevate production to new heights.
Seamlessly elevate your product to the next step in your process with minimal product waste on a clean, dependable incline belt conveyor.
Seamlessly elevate your product to the next step in your process with minimal product waste on a clean, dependable incline belt conveyor.

Truck Dumping System
The Truck Dumping System, enhanced with a Grade-Level Hydraulic Lift System, offers a cutting-edge solution for unloading bulk materials from long trailers in processing and storage operations. This modification integrates the hydraulic lift's ability to tilt 70-foot-long trailers to a 45° angle, streamlining operations and reducing both labor and product handling damage.

Belt Blancher
Belt Blancher by Sensitar uses steam heating to blanch materials on a conveyor belt for enzyme inhibition, sterilization, and color protection, followed by rapid cooling with water or air before discharge.
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Ventilation systems - Wooden constructions
The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage.

Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Comitrol® Processor 3640A
The Comitrol® Processor Model 3640A High Speed (M3640A-HS) is ideal for processing tough or fibrous products in small volume to high capacity production environments.

Corn Base Chips Snack Pellets
Bach Snacks SAL presents Corn Base Chips Pellets, expertly formulated for a crisp and flavorful snacking experience.

Room ventilation systems
Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

Every-Air
In order to provide optimal air distribution in box-storages, Mooij Agro has developed a specially designed tarp, the EVERY-AIR.

Dynamic Action Fryer®
The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

Almounajed Wheat Pellets (Crab)
Almounajed food industries offers wheat-based flower pellets. The pellet is 2.5 cm to 5.5 cm long.

Overdried Maize Starch (Seasonings)
Siddharth Starch is supplying overdried maize starch.

SA potato lifters
The Samon SA22 2-row windrow harvester handles potatoes with care and precision. Its side discharge option boosts capacity when paired with another harvester. Built robustly, it features a 3-point linkage or can be configured as semi-trailed for flexibility.

RoboFry
The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

Continuous Line for Potato Chips
The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.