产品

Spice Application Systems is a manufacturer of Oil/Slurry Tank

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

Tomfrost offers Coated fries 7x7

The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

Allround box fillers are designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the fall height is reduced as much as possible.

The NSSPL’s automatic Potato Specialty Line is a state-of-the-art processing system designed for the efficient production of a variety of potato-based products, including specialty items like Hash Brown, Burger Tikki, Crispy Potato Smiley, Wedges, and Other Value-/Added Snacks.

L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.

TW 400 is a transport chassis for HT 400, ensuring safe road movement. It features a quick-change frame, easy hitch attachment, foldable jack stand, lighting system, and quick coupling for convenient use.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

​​Allround box stackers are designed to speed up the process of stacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

PFI VFII sanitary vibratory conveyor efficiently and seamlessly moves a variety of products throughout your food processing line. Its flexible for multiple value-added applications, such as screening, shaking, laning, grading, and spreading.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

Economode is offers Continuous Frying System

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

Snackystix Yoghurt Herbs is potato chips brand of BEPPCO