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Wheat Pellets (Big Circle)
Almounajed food industries offers wheat-based big circle pellets. The pellet is 2.2 cm to 4.8 cm long.

Lady Rosetta
Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Popcorn Production Line
Incalfer's Popcorn Production Line is an industrial system designed to produce sweet or savory popcorn efficiently. The process begins with a receiving hopper that doses and feeds corn kernels into an expansion unit.

Crate Dumper
The Crate Dumper is a rugged and reliable system designed to safely tilt crates of potatoes, onions, and other produce into a metering hopper. Capable of handling crates weighing up to 3,300 pounds, it features a machine-mounted hydraulic tilt system that allows forklift loading and precise control of the product discharge rate.

Complete Lines for Potato Chips
The ability to provide complete line solutions for potato chip production means customers can rely on a single point of contact to deal with a project from the seed of an idea to full scale production. For true complete solutions, we offer everything across the production landscape, backed by over 40 years’ experience and an expert aftermarket team to ensure continued success.

Wheat Pellets (Wheel)
Almounajed food industries offers wheat-based wheel pellets. The pellet is 1.5 cm to 3.2 cm long.
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V-Weigh 500
The V-Weigh 500 is an automatic weighing unit engineered for fast, accurate, and repeatable bag filling. Equipped with advanced load cell technology and a high‑performance weighing computer, the V-Weigh 500 delivers precise dosing and consistent product weights while maintaining high throughput and reliability.

Inclining Brushing Belt
The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

End-to-End Potato Processing Solutions
FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Fans
The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.

Gala
Gala has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

French Fry Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

Crinkle Cut French Fries
Visually appealing and equally tantalizing, IBF’s uniquely shaped Crinkle Cut Fries are a perfect answer for someone seeking to create some excitement outside the menu.

Bulk storage systems
Omnivent bulk storage maximises space by stacking crops up to 5 m high. With forced ventilation and mixed-air regulation, it ensures uniform airflow, fast loading/unloading, low cost per ton, and suitability for potatoes, onions, beets, and other root crops.

Austin
Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Corn Base Oval Snack Pellets
The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Corn Base Spiral Snack Pellets
Bach Snacks Corn Base Spiral Shaped Pellets (SPS02-ST000) are made from corn powder, starch, sugar, and salt. These pellets expand during frying, creating light, crispy, spiral-shaped snacks.
