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Blanching for French Fry Line
Tummers French Fry Processing Line Designed with two blanchers, this line ensures consistent blanching for high-quality French fry production.

HP Series - Rotary Lobe Pump
Packo HP Series rotary lobe pumps ensure gentle, hygienic transfer of viscous or sensitive fluids in food, beverage, and pharma industries. Made from stainless steel 316L, they offer CIP/SIP cleaning, 15 bar pressure, and reliable, low-shear performance.

Ventilation systems - Wooden constructions
The Wooden Constructions for Special Ventilation Systems, also known as pressure walls, are essential components for advanced agricultural storage facilities. These structures are designed to regulate airflow and maintain proper ventilation, ensuring crops like potatoes and onions remain fresh and high-quality during storage.

remote assist
the tna remote assist digital support service enables immediate access to tna’s global expertise. Powered by the Microsoft HoloLens 2, tna remote assist allows users to connect directly with technicians, share what they see in real-time and receive precise instructions.

Robag Quantum
The tna robag® Quantum is a next-generation vertical form fill and seal (VFFS) packaging system from TNA Solutions, designed to help food manufacturers increase throughput, simplify operations and improve packaging line efficiency.

Ishida CCW-RVE Series Multihead Weigher
The CCW-RVE Series Multihead Weigher by Ishida is a cost-effective, mid-range weighing solution that combines pre-configured simplicity with advanced load cell technology.
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batch-pro® 12
FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Vine Remover
The Vine Remover uses a bed of rolls to separate and remove vines from your in-plant product flow. Integrate with our Hydrolift Destoner vertical augers, Flume Systems, and more in your receiving process to get the most debris-free product possible and continuous processing without stoppages.

Potato Base Tube Diagonal Snack Pellets
Tube Diagonal Pellet is a potato-based snack pellet product designed to resemble tube-shaped snacks with a distinctive diagonal.

Dewatering Shaker
FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

Dewatering Vibratory Conveyors
Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

Continuous Frying System
Economode is offers Continuous Frying System

RSB-P rollstock baggers for poly bags
The Manter RSB-P Rollstock Bagger packs fresh produce in poly bags with high accuracy and efficiency. With robust design, stainless steel option, and compatibility with any weigher, it ensures reliable, versatile, and cost-effective packaging.

Seasoning System
The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

Utensil Washer Model 8105
JEROS Model 8105 is a compact industrial-grade utensil washer designed for professional kitchens and food production. Built with stainless steel, it features an 85 °C sanitising rinse, three-sided ergonomic access lid, automatic start, finger-touch control, and 2/4/6-minute wash cycles.

Amanda
The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.