产品

PFI Forklift Dumper unloads bulk product containers quickly, improving the production and efficiency of your food processing line without compromising safety or traffic.

The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

Mooij Agro offers complete automation systems that regulate, control and monitor all your store processes. Their control systems are suitable for all types of potato storage, including bulk, boxes or bags.

The Austin potato variety, available through Rockyview Elite Tuber in Canada, is primarily cultivated for the production of seed potatoes. Rockyview Elite Tuber specializes in offering high-quality seed varieties suited for Canadian and North American climates, ensuring that these potatoes are certified and meet industry standards for disease resistance and yield potential.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

Siddharth Starch is supplying overdried maize starch.

The Enduro is a 4-row self-propelled sieving harvester on tyres. Product-friendliness, capacity, and ease of use characterize this harvester.

The Packo VDKM series are stainless steel centrifugal pumps equipped with a channel impeller, designed for gently pumping solid food products suspended in water. These pumps are ideal for handling whole or cut vegetables (e.g., beans, peas, carrots, cucumbers, cabbage, maize, onions), fruits (e.g., apples, pears, cherries), and marine products (e.g., shrimp, mussels, cockles).

The Chenoa potato variety from Rockyview Elite Tuber is a high-yield, disease-resistant seed potato ideal for Canadian climates.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

IFCG’s Sweet Potato Rib Cut Fries are bold, ridged, and designed to impress. The deep, textured ridges provide an extra crispy bite and excellent dip-holding ability, giving them a standout presence on any menu. Naturally sweet and visually striking, these fries enhance both flavor and presentation, offering a premium twist to the sweet potato category.

The Packo MCP3 stainless steel centrifugal pump offers high efficiency, corrosion resistance, and easy maintenance. Ideal for heavy-duty industrial use, it handles clean or contaminated liquids with reliable and long-lasting performance.

Packo LTE Series rotary lobe pumps provide hygienic loading/unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar and 1,000,000 cP viscosity, offering compact, bi-directional, easy-to-maintain performance.

Thanks to a quarter century of unmistakable craftsmanship, the RA3060 has become the benchmark in the 2-row self-propelled sieving harvester segment. With its modular design, the harvester is available in no less than 7 different versions.

The Aurora Borealis Usva is a dedicated re-peeling machine designed to refine steam-peeled potatoes and other root vegetables. By removing residual peel and surface irregularities after the steam peeling stage, the Usva improves finished product quality, extends shelf life and increases usable yield — without requiring a full re-design of the existing steam peeling line.