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The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

With the MB 55, the boxes are filled fully in layers by allowing the box to lower and simultaneously moving the filling conveyor to the left and the right.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.

Eqraft Ribbon Printer is used for heavy duty industrial solution, developed in cooperation with Linx Printing Technologies. Easy to install, operate and maintain for maximum flexibility and traceability.

The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.

The SC Compact is a cultivator that has been specifically developed for use in combination with a CP 42 cup planter (4 x 75 cm). This cultivator is of the same SC Series as the SC 300.

The Miedema SB series is a compact, high-capacity receiving hopper that gently unloads crops like potatoes, onions, and carrots from trailers. It acts as a buffer, cleaner, and grading unit—ideal for the first step in agri storage and processing lines.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.

This unit evenly sprays oils or oil-based solutions onto products in-line. It delivers precise, repeatable spray patterns with single-panel control of air pressure, pump speed, and feed rate. The result is improved yield, reduced waste, and simplified cleaning and maintenance.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The SINOBAKE Cookie Production Line is a specialized manufacturing system designed for the mass production of cookies.

The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

There are a number of applications that can be automated inside process plants. With these solutions, liquid dosing, powder dosing, and ingredient delivery can be controlled.

Himalaya Food International Ltd offers Crinkle Cut Fries as part of their frozen potato product range. These fries are a popular item due to their unique shape, texture, and taste.