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French Fries (10×10 mm Cut)
IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Screw Blancher 2.0
DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

Spray Dynamics MSIII "Fan" Oil Spray Applicator
The Spray Dynamics MSIII "Fan" Oil Spray Applicator is a user-friendly, high-performance system that provides continuous, metered "airless" oil application using a patented two-hole nozzle to deliver a fan-shaped spray pattern for optimal product coating.

Sherlock Food Analyser
Want seamless quality control for incoming and finished goods? Or in‑line production process control? Then the Sherlock Food Analyser‘s in‑line analysis is just what you need.

Multi-line Palletising Systems
Scott Automation's multi-line palletising solutions are based on the centralisation and optimisation of palletising equipment. They can be installed on a limited surface area
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Lady Alicia
Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

InfraLab Series 9 Food Analyzer
The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

Nucrop
Nucrop is based on a unique hybrid herbicide concept that combines a conductive liquid called VOLT.FUEL with electro-physical desiccation. Nucrop is being developed by Nufarm and CROP.ZONE.

Pellet Frying Line
Economode is a manufacturer and supplier of Pellet Frying Line.

hyper-detect® 5
Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Ethnic Indian Snacks Fryer
The Ethnic Indian Snacks Fryer by Kanchan Metals is designed to fry traditional Indian snacks like samosas, pakoras, kachoris, namkeen, and more. It offers precise control over frying conditions, ensuring consistent quality and taste.

USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Prasan Solutions – Plant-Based Antioxidants for Oils & Snacks
AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

RH 12 E / RH 16 E
The GRIMME RH 12 E / RH 16 E are compact receiving hoppers with PU spiral rollers, ensuring gentle crop handling, effective soil separation, and easy manual operation in limited space conditions.


