Find The Right Services

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

The JEROS Automatic Tray Cleaning System (Model 9020) is designed for large bakeries needing automated cleaning and oiling of 2,000–10,000 trays daily, with capacity up to 40,000 trays. It uses pre-scrapers, high-speed brushes, and automatic oiling to clean trays efficiently without water or chemicals.

Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).

The JEROS Model 9115 Utensil Washer is a compact commercial dishwasher built for busy kitchens. It cleans trays, fry baskets, and utensils efficiently, features optional PULS wash technology, an 85 °C hygienic rinse, vertical-lift lid, and energy-saving stainless-steel design.

The JEROS Model 9015 Tray Cleaner cleans and oils up to 100 solid or perforated baking trays in 6–8 minutes. Featuring double pre-scrapers, automatic oiling, stainless steel construction, and a hygienic design, it helps bakeries reduce manual labor and improve tray preparation efficiency.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

The JEROS Model 8150 is a high-capacity utensil washer designed for food processing operations. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, ergonomic three-sided lid, and energy-efficient operation.

The JEROS Model 9014 Tray Cleaner efficiently cleans solid and perforated baking trays without manual scraping or chemicals. Built from stainless steel, it processes up to 100 trays in 6–8 minutes, reduces noise, and ensures hygienic cleaning for bakeries and food production lines.

JEROS Model 8105 is a compact industrial-grade utensil washer designed for professional kitchens and food production. Built with stainless steel, it features an 85 °C sanitising rinse, three-sided ergonomic access lid, automatic start, finger-touch control, and 2/4/6-minute wash cycles.

Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.

Meijer Potato is now launching a digital robustness index with 7 items, made up of different variety characteristics, to objectively compare the robustness of varieties

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

This book gives an overview of the history of the potato in Belgium, from the Inca period in Peru over the Belgian 'frites shop' culture.

AgroVision Crops Meteo gives growers access to data from weather stations and weather forecasts. The programme provides comprehensive agronomic weather advice and it automatically records spray conditions in crop records for food safety certification purposes.

The Virtual Quality Assistant aims to automate in-line quality measurements. It uses AI models to measure quality characteristics such as dimensions, color, number of defects, type of defects, and dry matter content, all in-line.

The Syngenta Spray Assist App helps potato farmers to make the right decisions related to spraying their crops. The app combines weather conditions, spray nozzles and Syngenta's knowledge. That's how you receive tailored recommendations

Patat'up aims to achieve an effective reduction of inputs in potato crop by studying alternative, ecologically intensive and resilient systems for both the fresh market and industrial processing.