产品

The Infeed Vibrator Tray by Spice Application Systems efficiently delivers products to downstream processes with uniformity and precision. Its vibration technology ensures even distribution, making it ideal for seasoning and coating applications in the food industry.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

The baked potato chip production line is an automated equipment for producing healthy non-fried baked potato chips. It is pressed and formed by a corrugating machine and a rotary cutter machine.

SINOBAKE offers various types of biscuit production lines.

The MCJ 300 Slicer is designed for cutting bulb vegetables and pitted fruits into slices or sticks, making it ideal for continuous production lines of fried potatoes, cassava, or bananas. It allows for both manual and bulk feeding.

PFI Floor Load Dumper unloads bulk product containers from a forklift or pallet jack, improving production and efficiency of your food processing line without compromising safety.

FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

The Cyclone destoner removes stones and clay shells. The gradient of the funnel and the variable water flow determines the optimum result.

The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.

The DKT50-222 is a strong, straight-running food-grade conveyor belt with 10×1 mm perforations (22% open area), ideal for rice and small products. Hybrid options include chains, side plates, flights, and guide blocks for added strength.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

Thanks to this new online configurator, you can orient and inform yourself even better within the Dewulf product range. Different selection options are explained in a very simple manner

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.