Sponsor of the month(Learn more)

Wooden Box for Fruits and Vegetables
High-quality wooden boxes for fruits and vegetables, built for durability and optimal airflow. Perfect for CA, ULO, and gravity ventilation systems. Export-ready, customizable, and flat-packable, with a lifespan of over 15 years.

Crispy Waffle Fries
Iscon Balaji’s Crispy Waffle Fries are made from carefully selected potatoes and shaped into a unique lattice cut.

Potato Cheese Shots
The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.

intelli-weigh® omega series
tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.

intelli-assist™
The tna intelli-assist™ is an immersive Extended Reality (XR) tool that creates a digital twin of manufacturing facilities for design validation and collaboration.

Flo-Wash® SBW
Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.
Sponsored Content
Sponsored Content
Sponsored Content

Mastermatic Nut Roasting System
The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

Fabricated Chip Fryer
The Fabricated Chip Fryer is designed to form and fry consistently uniform, stackable potato chips, ensuring identical single-curve shapes with consistent color and extended shelf life.

Mastermatic Heavy-Duty Batch Fryer
The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

Corn Products Fryer
The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

Batch Peeler
Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Belt-Type Flavor Dispenser
The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Mastermatic Canister Filter
The Mastermatic Canister Filter enhances product and oil quality by continuously removing crumbs and carbonized particles from batch and continuous fryers, with reusable, lift-out filter bags that are easy to clean.

Fresh produce pump
Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

Model CCL Lattice Potato Chip Slicer
The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

Flo-Cut® Model 360 Watergun Cutting Head
The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

Santana
Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.