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Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

PEF Advantage B 1 & B 1 Mini combine pulse generator, belt, and vessel in one unit. B 1 handles up to 10 t/h; B 1 Mini 1–3.5 t/h with upgrade option. Compact, low-energy, water-efficient, with touch controls and remote operation for safe, flexible small-scale production.

Elea PEF Advantage B 100-550 (up to 32 t/h) and B1000-850 (up to 100 t/h) deliver high-capacity, 24/7 PEF processing with robust, power-efficient design. Featuring advanced safety, remote monitoring, flexible installation, and customizable belts, they ensure optimal large-scale production.

The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.

Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

For complete french fries solutions, there’s no better choice than tna. tna helps customers by providing complete processing and packaging solutions to create the ultimate french fry products from a single source.

Storage in bulk is an effective and economical way of storage. Effective because it is a direct ventilation system what means that 100% of the air distribution coming from the fan is forced to pass the product.