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Aurora Borealis Peeler
Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

IPP2 – General Industrial Centrifugal Pump
The IPP2 Series stainless-steel centrifugal pumps handle ultra-high pressures to 40 bar. Constructed from solid 316L with electropolished finish, they offer high efficiency, low NPSH, and easy maintenance for demanding industrial or filtration systems.

Plate Link Metal Conveyor Belt
DK’s Heavy-Duty Plate Link Belts are built for tunnel freezers and high-load industries. Reinforced with thicker plates, rods, and chains, they offer superior strength and longevity for the most demanding applications.

End-to-End Potato Processing Solutions
FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Crinkle Slice Cut French Fries
IFCG’s Crinkle Slice Cut French Fries offer a bold take on traditional cuts with a wide, wavy shape and extra-crispy texture. The larger surface area and thick bite enhance crunch while holding sauces, cheese, and seasonings with ease. Ideal for premium side dishes, gourmet presentations, and creative loaded fries, they add standout texture and strong visual appeal to any plate.

Transverse Washer
The Transverse Washer removes dirt and debris using a range of roll types, speeds, spray bars, and retention flaps, resulting in thorough and efficient scrubbing in a short distance.
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Hex Roll Spreader
The Hex Spreader evenly spreads the product across the full width of the discharge while removing undersized product, debris, and excess water. Spreading into a single layer gives you the best presentation of the product for optical sorting and sizing.

Vine Remover
The Vine Remover uses a bed of rolls to separate and remove vines from your in-plant product flow. Integrate with our Hydrolift Destoner vertical augers, Flume Systems, and more in your receiving process to get the most debris-free product possible and continuous processing without stoppages.

Crinkle Cut French Fries
IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.

FEX 500 with external horizontal pipe heater
The FEX 500 Fryer with External Horizontal Pipe Heater is a high-efficiency frying system designed for industrial food processing, offering uniform frying and oil circulation for optimal product quality.

Mini Weigher, 2008PCM
The Newtec Mini Weigher 2008PCM is designed for accurate, high-speed weighing of a range of processed food products such as fresh and dried fruit, snacks and small frozen foods.

NP60 – General Industrial Centrifugal Pump
The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

Cleaning rollers and belts
Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.

Mixer
This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.

Cyclone Destoner
The Cyclone destoner removes stones and clay shells. The gradient of the funnel and the variable water flow determines the optimum result.

Fry By Wire
A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

Knife Peeler MS
The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.

Dipping tank DT
The dipping tank is used for root crops such as potatoes, carrots, etc., which require a controlled contact time with water (with or without additives).
