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E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

VIBRA-WEIGH Vibratory Weighing Conveyor System
VIBRA-WEIGH is a high-efficiency vibratory weighing conveyor that controls seasoning application with precision. Used alongside a flavour drum, scarf feeder and applicator, it delivers accurate results with tight consistency. Robust, hygienic, easy to clean, and low maintenance.

Crate Dumper
The Crate Dumper is a rugged and reliable system designed to safely tilt crates of potatoes, onions, and other produce into a metering hopper. Capable of handling crates weighing up to 3,300 pounds, it features a machine-mounted hydraulic tilt system that allows forklift loading and precise control of the product discharge rate.

AirSweep® Water Removal System
The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.

Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

FastBack Fastlane slicer infeed conveyors
Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.
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Hermes
Hermes is a round to oval potato known for its high dry matter content of ~23–24%. It is widely used for potato chips (crisps) due to its low sugar levels and excellent frying color. This variety produces crunchy, evenly colored chips and is a standard in the snack industry.

Metal Cases
The Metal Cases by InterAgra are heavy-duty storage and transport containers designed for agricultural products. Originally optimized for cabbage, their robust construction, open shelving, and stackable design make them ideal for efficient handling, storage, and transport.

Hoppers
Allround hoppers are designed to feed machines or product lines or act as a buffer in a processing line. The hopper is designed to work with cubic boxes and big bags.

Motorized Catch Box
The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

Ishida CCW-SE3 Series Multihead Weigher
The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.

FLO-STARCH® Starch and Water Recovery System
FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

intelli-date-5
The tna intelli-date® 5 is a smart thermal transfer overprint (TTO) date coder, designed to improve uptime and productivity through the reduction of waste and rejects.

Ishida IX-G2 X-Ray Inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

PEF Pilot Dual
PEF Pilot Dual is a versatile electroporation system for research and pilot testing. Compact and customizable with plug-in units, it processes liquids and solids for lab or small production use, enabling precise exploration of Pulsed Electric Field applications across industries.

Sensors
Optimal storage conditions can only be achieved with the help of accurate sensors. Allround produces its temperature sensors in their own factory where they are produced under optimal conditions

FastBack SwitchBack™ Accumulation Conveyor
The SwitchBack™ Accumulation Conveyor is a compact, low-maintenance accumulation buffer designed for seamless operation between processing and packaging in wet or dry environments.

Mastermatic Compact Fryer
The Mastermatic Compact Fryer is a versatile continuous fryer, perfect for food service operations and commissaries, offering an efficient alternative to batch frying.