Sponsor of the month(Learn more)

Potato Flakes Processing Line
Sensitar Potato Flakes Processing Line is a fully automated system that converts fresh potatoes into uniform flakes or powder with high efficiency, featuring continuous processing, hygienic design, customizable capacity, and reliable performance.

Rotating Electrostatic Drum
Spice Application System is a manufacturer of Rotating Electrostatic Drum

Frying systems for potato specialities
Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

Potato Cheese Shots
Crispy Outside. Gooey Inside. Total Bliss. Goodrich Potato Cheese Shots: golden, crispy potato shells with a molten, cheesy center. Perfect snack or party starter—cooks fast, disappears faster!

Crate & Carton Filler
Eqraft Crate & Carton Filler is used for deposits agricultural products carefully in crates or boxes of various sizes. When gentle product handling matters, this machine is your ideal solution.

Potato Base Ring Snack Pellets
Ring Pellet is a potato-based snack pellet product created by Bach Snacks SAL, designed to be processed into standard ring-shaped, crispy snacks.
Sponsored Content
Sponsored Content
Sponsored Content

Corn Base Crinkle Strips Snack Pellets
Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.

Web Conveyors & Elevators
Wyma Web Conveyor & Elevator belts are made with rubber-coated steel bars. Gaps between the bars allow debris or water to fall through the belt, separating it from produce flow.

Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

Climate neutral with Smart Energy Manager
Smart Energy Manager by Mooij Agro optimizes energy use in storage facilities by prioritizing tasks, avoiding peak loads, and maximizing renewable energy—cutting costs and supporting climate-neutral operations.

Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

Ikarus
Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

Even Flow Bins
Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow

BL conveyor
The PPM Technologies BL conveyor was designed for high-volume or heavy-head-load applications, using a mechanical crankshaft and belt/pulley system powered by a variable-frequency motor.

Rectangular Fryer
Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

DKT50-225 Series Plastic Conveyor Belts
The DKT50-225 is a durable, straight-running food conveyor with 6×12 mm perforations (25% open area), ideal for draining vegetables, meat, fish, and fruits. Optional hybrid setup adds chains, side plates, guide blocks, and flights (25–100 mm).

WiBo palletisers
The Kloppenburg WiBo Palletisers deliver flexible, high-capacity stacking up to 900 bags/hour and 2.3 m height. Suitable for bags or crates, WiBo integrates seamlessly into automated lines, ensuring stable pallets and efficient operation.

Santana
Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.