产品

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.

Goodrich Potato Noisettes – Bite-sized spheres made from premium mashed potatoes. Crispy outside, soft and creamy inside. Perfect as a snack, side, or party treat. Easy to cook, preservative-free, and loved by kids and adults alike.

Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

The KS 5400 haulm topper promotes uniform tuber ripening by crushing haulm before harvest, improving skin set and storability while reducing virus transmission and ensuring smooth, high-capacity harvesting.

The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

Cereal Base Red Star Pellets by Bach Snacks SAL are star-shaped snacks made from wheat flour, potato starch, potato powder, and salt. They expand into a light, crispy texture when fried, perfect for fun and flavorful snack creations.

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.

Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The Circular Direct Heat Fryer (CF-18) is a high-efficiency fryer designed for frying snacks like sev, gathiya, and bhujiyas. Built with durable SS 304 and MS materials, it features a direct heating system powered by gas or diesel.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.