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Red potato pulp: an innovative ingredient for gluten-free bread
一月 11, 2021
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood
一月 20, 2020
Fritoper, bajo su marca Gurma, y la cadena de restauración Eat is Life han presentado una nueva gama de patatas fritas sin gluten denominadas BIO Superfood, que cuenta con dos referencias: Patatas Fritas con Sal de Ibiza y Cúrcuma & Pimienta.
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
五月 23, 2017
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Global Food and Beverage Trends for 2016
十一月 23, 2015
The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
十月 29, 2015
Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
Potato Nutrition ABC - brought to you by the United States Potato Board
九月 01, 2015
Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
Snyders-Lance highlights its expanding portfolio of gluten-free snacks
三月 04, 2015
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
Canadian view on healthy eating is changing
二月 24, 2015
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.