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Gluten Free

Gluten Free

Left Field Foods launches Spokes, a popped potato snack
Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.
Wednesday, October 18, 2017
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
Wednesday, September 13, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Top Food and Beverage Trends for 2016
The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.
Monday, November 23, 2015
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
Thursday, October 29, 2015
Potato Nutrition ABC - brought to you by the United States Potato Board
Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
Cape Cod Tortilla Dipping Shells Blue Corn Multigrain (Courtesy theimpulsivebuy.com)
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
Canadian view on healthy eating is changing
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
Tuesday, February 24, 2015