News On Gluten Free

Red potato pulp: an innovative ingredient for gluten-free bread
January 11, 2021

Red potato pulp: an innovative ingredient for gluten-free bread

Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood
January 20, 2020

Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood

Fritoper, bajo su marca Gurma, y la cadena de restauración Eat is Life han presentado una nueva gama de patatas fritas sin gluten denominadas BIO Superfood, que cuenta con dos referencias: Patatas Fritas con Sal de Ibiza y Cúrcuma & Pimienta.
Left Field Foods launches Spokes, a popped potato snack
October 18, 2017

Left Field Foods launches Spokes, a popped potato snack

Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
September 13, 2017

Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings

Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
May 23, 2017

Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands

Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Top Food and Beverage Trends for 2016
November 23, 2015

Global Food and Beverage Trends for 2016

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
October 29, 2015

Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error

Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
Potato Nutrition ABC - brought to you by the United States Potato Board
September 01, 2015

Potato Nutrition ABC - brought to you by the United States Potato Board

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
Cape Cod Tortilla Dipping Shells Blue Corn Multigrain (Courtesy theimpulsivebuy.com)
March 04, 2015

Snyders-Lance highlights its expanding portfolio of gluten-free snacks

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
Canadian view on healthy eating is changing
February 24, 2015

Canadian view on healthy eating is changing

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
Snyder's of Hanover Supports Celiac Awareness Month
May 20, 2014

Snyder's of Hanover Supports Celiac Awareness Month

Snyder's of Hanover Teams with the National Foundation for Celiac Awareness (NFCA) for the month of May to Support Celiac Awareness Month
kettle sweet potato chips sweet chilli
March 29, 2014

UK: Kettle Sweet Potato Chips withdrawn due to labeling error.

Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).
New gluten-free Snyder's of Hanover Pretzel Sticks
January 28, 2014

New Gluten-free Pretzel varieties from Snyder's of Hanover

Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.
NRA releases "What's hot in 2014 culinary forecast"
December 17, 2013

NRA releases 'What's hot in 2014 culinary forecast'

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.
October 19, 2013

More than a quarter of Americans eat gluten-free foods to help them lose weight

Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.
 US Food and Drug Administration
August 02, 2013

“Gluten-Free” defined by US Food and Drug Administration

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.
 Certified Gluten Free GFCO
May 08, 2013

Inventure Foods Receives Gluten-Free Certification For Boulder Canyon Products & Manufacturing Facilities

Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.
 Health and Nutrition related Claims
March 19, 2013

Health and Nutrition claims on new food products increasing

A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to 25% of new products in 2001.

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