Noticias sobre los Productos sin Gluten

KMC Factory
Mayo 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.
Algunas consideraciones importantes para elegir el aroma de un snack saludable
Julio 25, 2024
Como elegir el aroma para un snack saludable
Al elegir un aroma para snacks saludables, hay varios factores importantes a considerar para garantizar que el producto final sea atractivo, saludable y satisfaga las expectativas del consumidor.
Red potato pulp: an innovative ingredient for gluten-free bread
Enero 11, 2021
Pulpa de patata roja: un ingrediente innovador para el pan sin gluten
El pan sin gluten a base de almidón (formulaciones que contienen una mezcla de almidón de maíz y patata con hidrocoloides) es deficiente en nutrientes y no contiene compuestos que fomenten la salud.
Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood.
Enero 20, 2020
Gurma y Eat is Life lanzan las patatas fritas sin gluten BIO Superfood
Fritoper, bajo su marca Gurma, y la cadena de restauración Eat is Life han presentado una nueva gama de patatas fritas sin gluten denominadas BIO Superfood, que cuenta con dos referencias: Patatas Fritas con Sal de Ibiza y Cúrcuma & Pimienta.
The air-pufffed potato snack Spokes is available in 9 flavours: Sea Salt, Mango Habanero, Sea Salt & Vinegar, Barbecue, Dill Pickle, Salt & Pepper, Fiesta Salsa, Sea Salted Caramel and Simply Bare
Octubre 18, 2017
Left Field Foods launches Spokes, a popped potato snack
Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.
Tasteful Selections™ Take & Shake™ cups are now available in a gluten-free version: Black Pepper, Rosemary & Thyme
Septiembre 13, 2017
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
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Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
Mayo 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Global surge in Organic, Vegetarian and Gluten-Free Launch activity (Source: Innova Market Insights)
Noviembre 23, 2015
Global Food and Beverage Trends for 2016
The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.
Image of the affected product
Octubre 29, 2015
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
Potato Nutrition: is the potato a fattening, worthless starch with empty calories? Guess again.
Septiembre 01, 2015
Potato Nutrition ABC - brought to you by the United States Potato Board
Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
Snyders-Lance highlights its expanding portfolio of gluten-free snacks
Marzo 04, 2015
Snyders-Lance highlights its expanding portfolio of gluten-free snacks
Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
Reasons Canadians give why they are eating healthier
Febrero 24, 2015
Canadian view on healthy eating is changing
According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
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Snyder's of Hanover Supports Celiac Awareness Month
Mayo 20, 2014
Snyder's of Hanover Supports Celiac Awareness Month
Snyder's of Hanover Teams with the National Foundation for Celiac Awareness (NFCA) for the month of May to Support Celiac Awareness Month
UK: Kettle Sweet Potato Chips withdrawn due to labeling error.
Marzo 29, 2014
UK: Kettle Sweet Potato Chips withdrawn due to labeling error.
Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten).
New Gluten-free Pretzel varieties from Snyder's of Hanover
Enero 28, 2014
New Gluten-free Pretzel varieties from Snyder's of Hanover
Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.
NRA releases 'What's hot in 2014 culinary forecast'
Diciembre 17, 2013
NRA releases 'What's hot in 2014 culinary forecast'
The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.
Octubre 19, 2013
More than a quarter of Americans eat gluten-free foods to help them lose weight
Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.
FDA for news
Agosto 02, 2013
“Gluten-Free” defined by US Food and Drug Administration
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.

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