May 08, 2013
Inventure Foods Receives Gluten-Free Certification For Boulder Canyon Products & Manufacturing Facilities
Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.From the archive
March 19, 2013
Health and Nutrition claims on new food products increasing
A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to 25% of new products in 2001.From the archive
March 11, 2013
Recall: MikeSell's Honey BBQ Potato Chips, incorrectly labeled 'gluten free'.
Mikesell’s Snack Food Company is recalling all sizes of its Honey Barbecue Potato Chips due to mislabeling of gluten free claim.From the archive
March 06, 2013
Gluten intolerance classified as 'disability' - how will food service react?
Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...From the archive
August 14, 2012
Frito-Lay offers new Resources for Gluten Free Snacking
Frito-Lay North America division announced the launch of a gluten free recipe section on its website www.frito-lay.com to help make snacking easier and more enjoyable for consumers with Celiac Disease or gluten sensitivities.The new recipe section on t...From the archive
June 06, 2012
Frito-Lay announces initiative to validate and label products as gluten free
PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.From the archive
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May 11, 2011
Potatoes are Gluten-Free!
According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!From the archive
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