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七月 14, 2025
Ferrero Expands in the United States with WK Kellogg Co Acquisition
The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.
七月 11, 2025
Virginia Named Top US Fry Capital – McCain Foods Survey Reveals State-by-State French Fry Consumption Ahead of National French Fry Day
Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.
七月 10, 2025
Sinobake Showcased Cutting-Edge Potato Chip and Biscuit Production Solutions at FISPAL TECNOLOGIA 2025
Sinobake showcased advanced potato chip and biscuit production lines at FISPAL TECNOLOGIA 2025, held June 24–27 at São Paulo Expo. Visitors explored efficient, flexible machinery designed to boost food production quality and operational output.
七月 09, 2025
Taste of Maine Potato Chip Co. Construction progress of USD 65 Million Plant in Limestone
Taste of Maine Potato Chip Co. is building a USD 65 million, 96,000 sq. ft. plant at the former Loring Air Force Base in Limestone. This major project is one of the region’s largest commercial developments in decades. Sponsored Content
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七月 08, 2025
Study: Consumers Purchase Private Label Products Without Knowing
First Insight’s latest study, The Quiet Takeover of Private Label, finds that differences between private label products and national brands have blurred so much that most consumers can no longer distinguish between the two.
七月 06, 2025
MSU Researcher Part of Internationally Recognized Study Highlighting Farm Diversification Advantages
A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.
七月 03, 2025
Potato Snack Manufacturing: Why an Open Mind is the Real Secret Ingredient
If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.
七月 02, 2025
Hugo Campos, Deputy Director General for Science and Innovation of CIP, Named 2025 Top Agri-Food Pioneer by World Food Prize Foundation
The International Potato Center (CIP) has announced that Dr. Hugo Campos, Deputy Director General for Science and Innovation of CIP, has been selected as a 2025 Top Agri-Food Pioneer (TAP) by the World Food Prize Foundation.









