新闻

El crecimiento en la demanda de patatas para esta campaña y más concretamente de la variedad de Princesa Amandine augura un incremento importante de la comercialización prevista para 2021.

Good news for the potato sector: the European Commission has recently formally set the value of 0.4 ppm as the temporary maximum residual limit (LMRt) in potato (products).

Pringles® has plucked a new flavor from the far reaches of the gaming world, answering a question pondered by many Halo fans: what would a 'Moa Burger' taste like?

At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

Seed potato exports from Prince Edward Island to the United States halted last fall now closer to resuming.

The National Potato Council (NPC) welcomed yesterday’s reintroduction of the bipartisan Farm Workforce Modernization Act by Reps. Zoe Lofgren (D-CA) and Dan Newhouse (R-WA) and urges its rapid passage in the House of Representatives.

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.

Vanmark, an industrial potato and produce processing equipment manufacturer, announces the promotion of Jack Grote to Sales Manager.

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.

The Institute of Agrarian Economics jointly with the Ukrainian Association of Potato Producers have developed a state-funded program for the development of industrial potato growing for 2021-2025.

Jake Blauer is the newly hired post-harvest potato physiologist at Washington State University.

Together with a leading processor a greenfield project was developed in Russia, where Tolsma-Grisnich will supply potato receiving, handling and storage equipment.

Europatat, the European Potato Trade Association, is excited to announce that the 2021 edition of its annual Congress will be held on Thursday, 10th of June in a virtual format.

No one could miss it in the media last year: the COVID-19 pandemic hit the Belgian potato sector hard.