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Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

The Pye Group's multi-million-dollar investment in its Parilla Premium Potatoes and Zerella Fresh brands will help feed growing demand for potatoes in Australia. It will inject an estimated AUD 42 million into the regional Mallee economy and create 40 new local jobs.

Unilever is seeking a strategic partnership with Aviko Rixona. The aim is to create synergies driven by scale and technology and to manufacture best potato products.

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

Today Aviko, one of Europe's largest manufacturers of fresh, frozen, dried and specialty potato products announces the acquisition of Unilever's factory in Stavenhagen, Germany by Aviko Rixona.

Key Technology announces the appointment of Marco Azzaretti as Director of Marketing.

Test digs in week 35 is cause for optimism among Norwegian potato farmers. Forecasts estimate the national potato harvest to be 15% higher than last year. And 11% higher than the 2002-2019 average.

The partnership targets to introduce new technologies and train smallholder farmers on how to improve potato yields through the use of quality seeds, resilient varieties, disease management and post-harvest management.

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg (MLU) and the University of the State of Paraná in Brazil.

In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes

This year Meijer Potato celebrates its 100-year anniversary with staff, customers and seed potato growers.

To support domestic potato growing, the Ministry of Economy plans to ban the import of potatoes from Russia, introduce consultations with the phytosanitary service, and introduce state support for processing.

Dilen Gandhi, Sr. Director and Category Head - Foods, PepsiCo India tells us how difficult the lockdown period was for Pepsico's Kurkure and how the company plans to leverage on the current rise in-home consumption for snacks.

Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.

As the first day of fall arrives, the potato crop in Canada is in varying stages of growth and/or harvest. The United Potato Growers of Canada provide an update.

In the past few months, a lot has happened at the Emsland Group's headquarters in Emlichheim. The construction of a new plant for drying and modification of potato and pea starch is progressing rapidly.

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.