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三月 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.From the archive
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二月 26, 2016
East African drone pilot project started to gather crop data in Tanzania
Researchers from the University of Nairobi, the International Potato Centre (CIP) and others ave started a pilot project in Tanzania, where a drone was able to pinpoint 14 different varieties of sweet potatoes in Ukiriguru Research Institute in Mwanza.From the archive

二月 25, 2016
McDonald's opens first restaurant in Kazakhstan on March 8, 2016
McDonald’s Corporation today announced that the first McDonald’s restaurant in Kazakhstan will open in Astana on March 8, 2016. Kazakhstan will mark the 120th country where McDonald’s restaurants are located.From the archive

二月 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.From the archive

二月 19, 2016
Farmer's Keepers potatoes a take on delicious imperfection
BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.From the archive

二月 17, 2016
Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato
U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.From the archive

二月 15, 2016
Australian potatoes temporarily back on the menu in drought-stricken Papua New Guinea
Australian vegetable grower body AUSVEG has applauded the decision of the Papua New Guinean Government to temporarily lift the ban on the import of selected Australian fruits and vegetables - including potatoes - for three months.From the archive










