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五月 15, 2014
McCain Australia is using scented panels to entice consumers to buy oven baked chips
In Australia McCain is attempting to entice shoppers to buy their cooked potato chips in their local supermarket through the use of scented advertising panels dispensing the scent of cooked chips at the push of a button.From the archive

五月 12, 2014
Enclosed batch fryer improves efficiency and energy savings
Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.From the archive
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五月 11, 2014
McCain Foods unveils Brazilian sharing bowl giveaway in the United Kingdom
McCain Foods UK is giving away thousands of Brazilian-themed limited edition Wedges sharing bowls free with two packs of McCain Wedges to drive volume, frequency of purchase and grow the frozen potato category this summer.From the archive

五月 11, 2014
AUSVEG calls for refined Country of Origin Labeling
The Australian vegetable and potato industries are calling for consumers to be given certainty about the food they are eating once-and-for-all, through refined Country of Origin Labelling (CoOL) laws, according to AUSVEG.From the archive

五月 07, 2014
Inventure Foods and TGI Friday's™ extend and expand Licensing Agreement
Inventure Foods, Inc. And TGI Friday's™ sign new long-term licensing agreement including international distribution and expanded product line. The contract extends the licensing partnership through 2024.From the archive

五月 07, 2014
Double Dutch Thick Ripple Appetizers Chips borrow restaurant flavours
Old Dutch Foods developed a range of new Chips flavour profiles: Bacon Cheeseburger Sliders, Buffalo Wing and Blue Cheese Dip, Calamari & Tzatziki Sauce, and Burstin' Onion. The fact that these sound like your favourite restaurant appetizer menu is no accident.From the archive

五月 06, 2014
Over 5000 retailers participated in the potato display contest of the Idaho Potato Commission
More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.From the archive










